shimeji mushroom

shimeji mushroom
n. Japanese cultivated fleshy mushroom

English contemporary dictionary. 2014.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • Shimeji — (, 占地) is a group of edible mushrooms native to East Asia. Hon shimeji (Lyophyllum shimeji ) is a mycorrhizal fungus (similar to matsutake, porcini and truffles) and difficult to cultivate. Other species are saprotrophs, and buna shimeji is now… …   Wikipedia

  • Edible mushroom — White mushrooms ready for cooking. While common, they are just one of the many types of mushrooms cultivated and eaten …   Wikipedia

  • Hypsizygus tessellatus — Taxobox name = Shimeji ( Hypsizygus tessellatus ) image width = 200px regnum = Fungi phylum = Basidiomycota classis = Agaricomycetes ordo = Agaricales familia = Tricholomataceae genus = Hypsizygus species = H. tessellatus binomial = Hypsizygus… …   Wikipedia

  • Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… …   Wikipédia en Français

  • Fungiculture — is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh …   Wikipedia

  • Grifola frondosa — Maitake Scientific classification Kingdom: Fungi Phylum …   Wikipedia

  • Butajiru — nihongo|Tonjiru or Butajiru|豚汁 both literally mean pig/pork soup is a Japanese soup made with pork and vegetables, flavoured with miso.Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of… …   Wikipedia

  • Hōtō — nihongo|Hōtō|ほうとう| Houtou is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon …   Wikipedia

  • List of Japanese ingredients — Japanese ingredients= The following is a list of ingredients used in Japanese cuisine.Rice *Short or medium grain white rice *Mochi rice (glutinous rice) =Eggs= * chicken * quail Flour * katakuri flour * kudzu flour * rice powder * soba flour *… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”